Significant stresses in these areas could jeopardize food security New research on the global maize (corn) trade suggests that any disruptions to U.S. exports could pose food security risks... Read more
British scientists say they have developed a new type of wheat which could increase productivity by 30%. The Cambridge-based National Institute of Agricultural Botany has combined an ancient... Read more
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists a... Read more
These breakthroughs hold a lot of significance for Nigerian agriculture Insect pests have been a perennial concern in agriculture because of the devastating effects they have on crops: eatin... Read more