Future global wheat harvest is likely to be reduced by six per cent per each degree Celsius of local temperature increase if no adaptation takes place. Worldwide this would correspond to 42... Read more
Just-released Nature paper shows more strategic use of nutrients and water on a global scale could boost production 45 to 70 percent for most crops Can we have enough to eat and a healthy en... Read more
Image by anshu_si via Flickr The commercially grown vegetables, fruits and grains that we are eating today are significantly less nutritious than these foods were 100 years ago, or even just... Read more