UO team makes artificial atoms that work at room temp Ultra-secure online communications, completely indecipherable if intercepted, are a step closer with the help of a recently published di... Read more
Ultimately, researchers say they expect new technologies, “green” products, lowered equipment costs, and aluminum applications that work better, cost less and have high performance. Research... Read more
University of Oregon chemist David C. Johnson likens his lab’s newly published accomplishments to combining two flavors of ice cream — vanilla and chocolate — and churning out thousand... Read more
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat, the... Read more
Could see a reduction in costs to society of 38 percent through a sharp cut in associated health-care and climate-change costs. Refrigerating coal-plant emissions would reduce levels of dang... Read more