The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat.... Read more
For the first time, the public has been treated to the spectacle of lab-grown meat cooked and eaten via live Webcast. Backed by Google billionaire Sergey Brin, Dutch tissue engineer Mark Pos... Read more
Mark Post has been given €300,000 to make a hamburger, in one year. Easy money, you might think, but try doing that without using meat that has come from an animal. Professor Post is one of... Read more
Scientists Initiate Action Plan to Advance Cultured Meat Late last week, an international group of scientists took a step closer to their goal to produce cultured meat. They agreed on import... Read more
Meat grown using tissue engineering techniques, so-called ‘cultured meat’, would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to... Read more
It is not unusual for visionaries to be impassioned, if not fanatical, and Willem van Eelen is no exception. At 87, van Eelen can look back on an extraordinary life. He was born in Indonesi... Read more