Dr. Mark J. Post is confident his recipe for his $300,000 cultured hamburger will not only come down in price but someday make it to market, according to a July 12th presentation at IFT15: W... Read more
San Francisco-based robotics startup, Momentum Machines aims to revolutionize the fast food industry with an automated burger machine. While preparing for the launch of their new restaurant... Read more
How much would you pay for a hamburger? How about US$345,000? No, it’s not wrapped in edible gold leaf and held together with a skewer made out of a diamond stick pin that you get to k... Read more
Liquid nitrogen can transform oil, berries and even hamburgers Since man’s discovery of fire, cooking has been mainly a process of subjecting food to high temperatures that chemically alter... Read more