Scientists from the Boyce Thompson Institute (BTI) and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn. The discovery promises to be a key step in improving agricultural efficiency and yield, according to new research in Nature Plants, Oct. 1.
Increased RuBisCO assists corn’s biological machinery used during photosynthesis to incorporate atmospheric carbon dioxide into carbohydrates.
“Every metabolic process – like photosynthesis – has the equivalent of traffic lights or speed bumps,” said plant biologist David Stern, president of the Cornell-affiliated BTI. “RuBisCO is often the limiting factor in photosynthesis. With increased RuBisCO, though, this well-known speed bump is lowered, leading to improved photosynthetic efficiency.”
RuBisCO does have a formal, scientific name. It’s Ribulose-1,5-bisphosphate carboxylase/oxygenase, an enzyme that helps convert carbon dioxide into sugar. It’s generally accepted, said Stern, that it’s the Earth’s most abundant enzyme.
But for the world of commercial agriculture and corn’s C4 (four-carbon compound) photosynthesis system, RuBisCO works slowly.
BTI researchers found a way to overexpress a key chaperone enzyme called RuBisCO Assembly Factor 1, or RAF1, to help make more RuBisCO.
“It needs help from other proteins to assemble itself,” said lead author Coralie Salesse, a Cornell doctoral candidate in the field of plant biology.
With the chaperone enzyme, the scientists in effect lowered a different speed bump – one that limits the rate at which RuBisCO can attain the right biological architecture – leading the plants to accumulate more of it.
The exact mechanism of how RuBisCO was assembled had been a mystery for many years, until the RAF1 and RAF2 proteins were discovered, said Salesse.
Salesse conducted research at the laboratories of Robert Sharwood and Florian Busch at the Australian National University and at the laboratory of Steven Long, University of Illinois. Salesse found that increasing RuBisCO causes greenhouse-grown plants to flower sooner, grow taller and produce more biomass.
“Corn is an important but land and energy-intensive crop, and reducing its environmental footprint is important. Just in this country, corn is grown on some 90 million acres, and nearly 15 billion bushels were produced in recent years,” said Stern, Cornell adjunct professor of plant biology. He explained there are different approaches to increasing biomass per acre, including boosting photosynthesis, which could increase the weight of each ear of corn and thus yield per acre.
Stern noted – with this finding – that the same approach may have promise to improve yields in other C4 crops, such as sorghum and sugarcane.
“As we move from the greenhouse and into the fields, we hope to eventually observe improved growth and yield in production varieties,” he said. “Turbocharging RuBisCO has the potential to provide a foundation for profound effects on the corn plant’s ability to mature and produce biomass, especially when combined with other approaches.”
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