The use of 3D printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how long it takes to get a meal from the computer to your table, according to a July 12th symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
The price of 3D printers has been steadily declining, from more than $500,000 in the 1980s to less than $1,000 today for a personal-sized device, making them increasingly available to consumers and manufacturers Although they are not widely used in food manufacturing yet, that availability is fueling research into how they can be used to customize foods or speed delivery of food to consumers.
“No matter what field you are in, this technology will worm its way in,” said Hod Lipson, Ph.D., a professor of engineering at Columbia University and a co-author of the book Fabricated: The New World of 3D Printing. ”The technology is getting faster, cheaper and better by the minute. Food printing could be the killer app for 3D printing.”
Lipson, addressing the conference by video, said 3D printing is a good fit for the food industry because it allows manufacturers to bring complexity and variety to consumers at a low cost. Traditional manufacturing is built on mass production of the same item, but with a 3D printer, it takes as much time and money to produce a complex, customized product that appeals to one person as it does to make a simple, routine product that would be appealing to a large group.
For example, Lipson said, users could choose from a large online database of recipes, put a cartridge with the ingredients into their 3D printer at home, and it would create the dish just for that person. The user could customize it to include extra nutrients or replace one ingredient with another.
The U.S. military is just beginning to research similar uses for 3D food printing, but it would be used on the battlefield instead of in the kitchen, said Mary Scerra, food technologist at the U.S. Army Natick Soldier Research, Development and Engineering Center (NSRDEC) in Natick, Massachusetts. She said that by 2025 or 2030, the military envisions using 3D printing to customize meals for soldiers that taste good, are nutrient-dense, and could be tailored to a soldier’s particular needs.
“Imagine warfighters in remote areas—one has muscle fatigue, one has been awake for a long period without rest, one lacks calories, one needs electrolytes, and one just wants a pizza,” Scerra said. “Wouldn’t it be interesting if they could just print and eat?”
The Latest on: 3D Food Printing
via Google News
The Latest on: 3D Food Printing
- Startup creates plant-based steak with 3D printer that closely mimics 'fat, blood and muscle' of animalon July 2, 2020 at 10:58 am
Do you like your steak medium, rare or printed? An Israeli startup, Redefine Meat, is planning to launch 3D printers that will produce beef-like plant-based “Alt Steaks” for consumers. WHAT IS BEYOND ...
- Would You Try Steak From a 3D Printer?on July 1, 2020 at 12:55 pm
You know, I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is ...
- World’s first 3D-printed ‘steak’ to hit Israeli restaurants this yearon July 1, 2020 at 10:30 am
Israeli company Redefine Meat announces breakthrough in food technology as cultured meat innovators prepare for commercial launch ...
- 3D-printed fake meat: The healthier, greener future of food?on July 1, 2020 at 10:18 am
Israeli firm Redefine Meat is using 3D printing technology to produce plant-based steaks designed to mimic real meat and plans to start selling them in restaurants later this year. With a handful ...
- 3D Food Printing Industry Anticipated to More Than Double in Size by 2025 - Assessment of Key Growth Drivers and Opportunitieson June 30, 2020 at 3:11 pm
The global 3D food printing market should grow from $485.5 million in 2020 to $1 billion by 2025, at a CAGR of 16.1%. This report overviews the global market for 3D food printing ...
- 3D-printed plant-based steaks could arrive in 2021on June 30, 2020 at 12:44 pm
You could soon be able to enjoy 3D-printed, plant-based flank steak at home. Israeli startup Redefine Meat says that’s what it hopes to accomplish for customers when it launches 3D-printed steak ...
- These plant-based steaks come out of a 3D printeron June 30, 2020 at 6:19 am
Plant-based burgers are one thing, but a fake steak that can convince meat eaters is a much harder accomplishment. Redefine Meat thinks it’s figured it out.
- $1 Billion 3D Food Printing Market Insights, 2025 - Featuring BeeHex, byFlow, New Kinpo Group, Natural Machines, Print2Taste and WASP Coon June 29, 2020 at 2:40 am
The "3D Food Printing" report has been added to ResearchAndMarkets.com's offering. The global 3D food printing market should grow from $4 ...
- Global 3D Food Printing Market Trends, 2019 & 2020-2025 - ResearchAndMarkets.comon June 24, 2020 at 3:17 am
The "3D Food Printing" report has been added to ResearchAndMarkets.com's offering. The global 3D food printing market should grow from $485.5 million in 2020 to $1 billion by 2025, at a CAGR of 16.1%.
- 3D Food Printingon June 22, 2020 at 5:12 am
This report overviews the global market for 3D food printing and analyzes global market trends.It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the ...
via Bing News