A type of fungus coating much of the stored corn, wheat, rice and nuts in developing countries may be quietly worsening the AIDS epidemic, according to a paper published today in the World Mycotoxin Journal.
Kept in sacks piled in barns and warehouses, food stores in countries near the equator are contaminated by Aspergillus flavus and A. parasiticus, fungi that produce a toxic substance called aflatoxin. About 4.5 billionpeople worldwide are exposed to aflatoxin at unsafe levels, and chronic exposure has been linked to liver damage and related cancers; but its role in the spread of infectious disease could make it even more deadly.
“Our work suggests study that aflatoxin exposure may be taking an even greater toll in areas where millions are infected with HIV, including Africa and Asia, the latter with a fast-growing HIV population and rice storage areas contaminated by fungi,” said Pauline, Jolly, Ph.D., professor in the Department of Epidemiology within the School of Public Health at the University of Alabama at Birmingham (UAB). Strict regulation and monitoring minimize exposure in the United States.
Jolly and her colleagues recruited 314 HIV-positive people who were not yet on antiretroviral therapy for the study in Kumasi, Ghana. They divided patients into four groups based on their level of aflatoxin exposure and found that those in the highest exposure group were 2.6 times more likely to have a high HIV viral load than those in the lowest exposure group. Higher viral load translates into higher rates of HIV transmission and the potential for earlier progression to the opportunistic infections of AIDS.
“Previous studies by our team had looked at the possible interaction of aflatoxin and HIV on immune suppression, and this study examined twice as many patients as previous studies,” said Jolly, the study’s corresponding author. “It also was structured to eliminate factors such as opportunistic infections and antiviral combination therapy in clarifying the relationship between aflatoxin exposure and HIV for the first time.”
Leading theories suggest that the fungal toxin may suppress the immune system by reducing the production of certain immune cells or the proteins that activate them. The toxin also may increase the expression of genes that result in more copies of the virus, but more study is needed to confirm the mechanisms.
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