Tomatoes, said to be the world’s most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties. “Working with GM tomatoes that are dif... Read more
We’ve all done it – thrown out fruit or vegetables because they went rotten. Fungal contamination is the most common cause of spoilage of fresh produce, with an estimated 30 percent of... Read more
IF the hardship of growing vegetables and fruits in the Northeast has made anything clear, it’s that the list of what can go wrong in the field is a very long one. Read more