A Korean research team jointly led by Professor Chan Beum Park of the Materials Science and Engineering Department at KAIST and Dr. Kwon Yu from the Bionano Center at the Korea Research Inst... Read more
Weeds are the enemy of crops and agricultural output worldwide. Organic and conventional farmers have their respective weed control strategies, either through the use of fuel guzzling, CO2 p... Read more
Green-chemistry researchers at McGill University have discovered a way to use water as a solvent in one of the reactions most widely used to synthesize chemical products and pharmaceuticals.... Read more
Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of Agronomy... Read more
The government has come under fire this week for revelations that it knew about antibiotic resistant Salmonella in poultry products that has killed at least one person and sickened more than... Read more
While it is generally not our practice to publish commercial pr articles, we thought that this information would be of general interest. With all of the focus on health, nutrition and obesit... Read more
Image via Wikipedia America [Canada and soon everyone else 🙂 ] meet your farmer. The maker of Stone-Buhr flour, a popular brand in the western United States, is encouraging its customers to... Read more
Cover via Amazon Organic foods are exploding in popularity. But fears of biotechnology—and a widespread mistrust of science—won’t help efforts to create a truly sustainable agriculture. When... Read more