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Harvard T.H. Chan School of Public Health
Think shrink-wrapped food: An antimicrobial plant-based food wrap designed to replace plastic
Preventing pandemics: We can pay now or pay far more later
A ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans
A call for transparency and reproducibility in AI research
Could nets and other surfaces coated with the antimalarial compound atovaquone help stop malaria in mosquitos?
Healthy aging and increased lifespan may be possible by manipulating mitochondrial networks inside cells
A causal link between RNA splicing and aging
Study strengthens link between neonicotinoids and collapse of honey bee colonies
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