An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land. To do this, thousands of plant prototypes must... Read more
Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco—the most prevalent enzyme in the world—grabs oxyge... Read more
The model predicts a design for a soybean crop with 8.5 percent more productivity but using 13 percent less water Crops that produce more while using less water seem like a dream for a world... Read more