The products are specially designed for people with allergies to cow’s milk, lactose or gluten intolerance, as well as children and pregnant women. Researchers at the Universitat Polit... Read more
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat, the... Read more
Our days of crying over spoiled milk could be over, thanks to Cornell food scientists. Milk undergoes heat treatment — pasteurization — to kill off microbes that can cause food s... Read more