Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia. A new study, published today in Oryx – The International Journal... Read more
By 2050 people the world over could be growing food on the walls of their homes and have eco-kitchens – complete with robots to provide nutritional advice. That’s the vision of a... Read more
Crystal clear: Thousand-fold fluorescence enhancement in an all-polymer thin film
Team discovers how microbes build a powerful antibiotic
Can immunotherapy be effective in the fight against TB?
Team Demonstrates Continuous Terahertz Radiation Sources at Room Temperature
A novel technique can produce pure therapeutic drugs without the associated side effects
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