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Red wine, fruit compound could help fight obesity

Red wine, fruit compound could help fight obesity

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  •  April 10, 2012
  •  Red wine, fruit compound could help fight obesity
  •  Posted by innovation at 10:57 am
  •  No Responses
  •  Biotech, Cutting-edge, FYI, Health, Innovation, Promising, Purdue
  •  Tagged with: Adipocyte, Adipogenesis, Adipose tissue, compound piceatannol blocks, fat cell, fat cell accumulation, fat cell formation, fat cells, fat mass gain, fruit compound, immature fat cells, important molecular target, journal of biological chemistry, mature fat, mature fat cells, Piceatannol, red wine, red wine fruit compound could help fight obesity, resveratrol, stage fat cells
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Opening a door to a potential method to control obesity A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat

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