Allergy-free eggs for use in food consumption and the production of common vaccines The days of nervous parents being concerned about their anaphylactic children consuming egg-white may soon be over, thanks to some ground-breaking research [...]
Allergy-Free Eggs
- March 15, 2012
- Allergy-Free Eggs
- Posted by innovation at 12:23 pm
- No Responses
- Cutting-edge, Deakin.edu, Health, Innovation, Promising
- Tagged with: adjunct professor doran, adjunct professor tim, Allergen, allergy-free egg, Allergy-Free Eggs, allergyfree eggs, Anaphylaxis, associate professor, associate professor cenk, associate professor suphioglu, australian animal health, australian animal health laboratory, children consuming egg, collaborative research project, deakin phd candidate, Egg alergy, food allergy, free eggs, poultry co-operative research, previous egg-allergy research