The first electrical enhancement of sweet potatoes Already ranked by some as number one in nutrition among all vegetables, the traditional sweet potato can be nutritionally supercharged, literally, with a simple, inexpensive electric current treatment
Electrifying success in raising antioxidant levels in sweet potatoes
- August 22, 2012
- Electrifying success in raising antioxidant levels in sweet potatoes
- Posted by innovation at 3:41 pm
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- Food, Health, Innovation, Nutrition, The Food Challenge
- Tagged with: american chemical society, antioxidant levels, Electric current, electric current treatment, electrical enhancement, electrifying success in raising antioxidant levels in sweet potatoes, fifth-most important food, fruits and vegetables, latest streaming news, Nishihara Okinawa, Potato, raising antioxidant levels, Staple food, Sweet potato, sweet potato crop, sweet potato role, sweet potatoes, traditional sweet potato, University of the Ryukyus, untreated sweet potatoes


