Aug 212013
 

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“We’re hoping that biofuels made in such an efficient way can eventually replace current petroleum-based fuels”

A fungus and E. coli bacteria have joined forces to turn tough, waste plant material into isobutanol, a biofuel that matches gasoline’s properties better than ethanol.

University of Michigan research team members said the principle also could be used to produce other valuable chemicals such as plastics.

“We’re hoping that biofuels made in such an efficient way can eventually replace current petroleum-based fuels,” said Xiaoxia “Nina” Lin, assistant professor of chemical engineering and leader of the research.

Gallon for gallon, isobutanol gives off 82 percent of the heat energy gasoline provides when burned, compared to ethanol’s 67 percent. Ethanol also has a tendency to absorb water, corroding pipelines and damaging engines, but isobutanol doesn’t mix easily with water. While ethanol serves as a mixer in the gasoline infrastructure today, many researchers argue that isobutanol could be a replacement.

Equally important, this system makes isobutanol from inedible plant materials, so fuel production won’t drive up food costs. Lin’s team used corn stalks and leaves, but their ecosystem should also be able to process other agricultural byproducts and forestry waste.

While much previous research has focused on trying to create a “superbug” that could tackle the whole job of processing waste plant materials into biofuels, Lin and her colleagues argue that a team of microbial specialists can do better.

The fungus Trichoderma reesei is already very good at breaking down tough plant material into sugars. Escherichia coli, meanwhile, is relatively easy for researchers to genetically modify. James Liao’s lab at the University of California-Los Angeles provided E. coli bacteria that had been engineered to convert sugars into isobutanol.

The Lin group put both microbe species into a bioreactor and served up corn stalks and leaves. Colleagues at Michigan State University had pre-treated the roughage to make it easier to digest.

“If you’ve ever had puffed rice cereal, it’s somewhat analogous,” said Jeremy Minty, first author of the paper to be published in the Proceedings of the National Academy of Sciences and a recent doctoral graduate in Lin’s lab.

The fungi turned the roughage into sugars that fed both microbe species with enough left over to produce isobutanol. The team managed to get 1.88 grams of isobutanol per liter of fluid in the ecosystem, the highest concentration reported to date for turning tough plant materials into biofuels. They also converted a large proportion of the energy locked in the corn stalks and leaves to isobutanol—62 percent of the theoretical maximum.

The harmonious coexistence of the fungi and bacteria, with stable populations, was a key success of the experiment.

“A lot of times, one species will dominate the culture and the other will die off,” Minty said. “This is a common problem when you’re trying to create these systems.”

Convincing the microbes to play nicely pays off.

“You can put everything in one pot,” Lin said. “The capital investment will be much lower, and also the operating cost will be much lower, so hopefully this will make the whole process much more likely to become economically viable.”

Read more . . .

 

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